This hearty venison chili recipe is the perfect way to transform ground venison into a rich, flavorful dish that’s cozy, bold, and satisfying. Packed with smoky fire-roasted tomatoes, kidney beans, ...

If you’ve got deer meat on hand and want something quick, bold, and full of flavor, this venison stir-fry recipe is your go-to. It’s a delicious way to turn lean deer meat into something tender and ...

Whipping up a pan of lasagna raises the bar when it comes to cooking with delicious ground venison that graces freezer shelves during deer season. It's almost like cheating with this tasty lasagna ...

Venison Recipes from Professional Chefs These folks are trained experts. They’ve either been through culinary school or they’ve worked extensively in restaurants. But when given the choice, they’d ...

What makes the perfect venison burger? That depends on your palette—or what you’re craving. If you ask us, venison burgers are best left simple: cooked to medium-rare on a hot grill (or in a scorching ...

Dark beer and venison give this rib-sticking stew a sweet and earthy flavor. Instructions: Combine flour, salt and pepper in a plastic bag. Add the venison cubes and shake until the meat is coated.

Venison gives this classic French comfort stew a pleasant, gamy flavor. 2 pounds venison chuck, cut into 11/2-inch cubes Instructions: Season venison with salt and pepper. In a large skillet, heat 4 ...