Make an easy gift for Christmas with this two-ingredient recipe – simply choose your favourite type of Turkish delight. Equipment and preparation: You will need a 1 litre/1¾ pint glass jar (such as a ...

Turkish delight, or Lokum, is a traditional candy known for its soft, chewy texture and fragrant sweetness. This recipe uses just starch and sugar, creating a base that can be customized with various ...

1. Bring 1 1/2 cups water, sugar, and corn syrup to a boil over medium-high heat in a large saucepan. Cook, stirring frequently, until the temperature reaches 240 degrees F (115 degrees C) on a candy ...

Monday morning, millions of Americans will be trying their best to make it through their day. It will be the first day of the rest of their lives without "Downton Abbey." The hugely popular British ...

Traditional Turkish delight is a labour of love as the ingredients get cooked down and constantly stirred to prevent the sugar burning in the pot. Here, Angela uses gelatine to create an easy version ...

Pre-heat oven to 140°C. Line a baking tray with baking paper. Beat the egg whites until stiff peaks form. Continue beating whilst gradually adding the sugar, until mixture is thick and glossy. Fold ...