I find making pie dough from scratch slightly intimidating. It feels so finicky to me—the temperature has to be just right, ...

This homemade no-roll pie crust is absolutely genius. I guarantee you'll never pick up a store-bought pie crust after making ...

A mix of butter and vegetable shortening gives you the best of both worlds: buttery flavor with a dough that’s forgiving enough to roll and shape without falling apart. The key is keeping the fats ...

The secret ingredient in this Milk Street recipe for single-crust pie dough is the sour cream. It may seem like a small amount, but it’s vital for a tender crust; don’t be tempted to skip it. You’ll ...

How to Make a Pie Crust: Combine Ingredients: Start by adding the flour and salt to a mixing bowl, then add the cold shortening and butter. You want to keep the “fats” in the pie crust cold so that ...

Though I have been trying to perfect the art for years, I am still not that good at baking pies. More specifically, I suck at pie crusts. I’ve gotten to a point where the pastry itself tastes ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A good pie dough recipe is something that every home cook should have in their collection. This all-butter pie dough recipe will help you make double-crusted pies, tarts and galettes that come out ...

If you're searching for the perfect apple pie recipe, this classic recipe is it. Our best recipe boasts a flaky, homemade crust and a sweet, jammy filling.

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...