It's hearty, rich—and easy to make. Dublin Coddle is a traditional Irish stew made with slow-cooked sausages, bacon, onions, and potatoes. While recipes vary, Dublin Coddle is typically made with ...

Dublin coddle, a warming meal of sausages and potatoes, dates back to the 1700s and is traditionally thought of as a city dish. Dublin coddle's popularity has been attributed to the fact that an Irish ...

St. Patrick’s Day was months ago, but that’s no reason to abandon Irish food until next year. Especially if you have a small, hungry army to feed — Irish cooking relies on hearty foods with elegantly ...

Guinness stew and corned beef and cabbage will work just fine for St. Patrick’s Day, but these well-worn options only just skim the wide array of classic Irish comfort meals. Truth is, even a ...

Dublin Coddle is a perfect dish to serve for your St. Patrick’s Day celebration. It's easy to make, albeit a bit time-consuming, and can be put together ahead of time. Be sure to have some easy to ...

With St. Patrick's Day right around the corner, you'll need some Irish recipes to spice up the festivities. Here to help is chef Rachel Allen, author of "Rachel's Irish Family Food." Make her Dublin ...

1. Set the oven at 375 degrees. Line 2 plates with paper towels. 2. In a large flameproof casserole or Dutch oven over medium heat, render the bacon, turning often, until it is golden brown and crisp.