Basil is a real crowd pleaser of a herb: its unique, oily-spicy flavor has been the perfect companion to pasta sauces and pizza for generations. And let's not forget pesto, of which basil is a main ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Herbs can grow in abundance, which can be a blessing for gourmands. But ...

If you love to cook tasty but healthy foods, chances are you use a lot of herbs. Basil, thyme, chives, mint, rosemary, dill, and marjoram are just a few of the main ones used in cooking, and they add ...

Are you in the middle of cooking and the recipe calls for a fresh herb, but you don’t have any on hand? Wondering if its ...

We have four simple methods for drying fresh herbs at home. Your herb garden doesn’t have to die with the season. We have four proven methods that turn wilting sprigs into shelf-stable flavor that ...

Preserve your basil bounty with this two-ingredient flavor booster you can use all year.

Stacy Tornio has authored more than 15 books about animals, nature, and gardening. She is a master gardener and master naturalist. Drying your own herbs is a quick and easy skill that, once learned, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Dried herbs have a tendency to collect dust in the pantry. You buy a jar of them, use a little and then forget about them or just dip into them occasionally. But now that home cooks are turning more ...