From a single pig to eight delicious creations–butcher John Ratliff of Ends Meat joins Bon Appétit to demonstrate the full transformation of pork through nose-to-tail butchery. Watch as one pig ...
Tim Clowers / Cook it with Tim on MSN
Is there any other way to eat pulled pork | 32 day dry aged
TimC dry ages a pork butt for 32 days, then smokes it on a Traeger grill with Korean Ssamjang. See the amazing result! #pork ...
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