The clear spirit goes with just about anything. But it shines brightest in our expert-chosen recipes.

Although many people enjoy the taste of alcohol, admittedly it's an acquired taste. If you don't like the burn, here's how to ...

The vodka version became popular in the 1980s along with other vodka cranberry combinations such as the Cape Codder and the bay breeze. Those two cocktails did not make our list, but they are both ...

If you ordered vodka at a craft cocktail bar in the mid-2000s, the bartender might have begrudgingly reached for the one bottle they carried for such occasions, if they had one at all. The prevailing ...

Whether you’re settling into a cross-country red-eye or hopping between cities for a weekend getaway, the beverage cart ...

This new, spicy, Southern collab means you can officially drink your favorite hot sauce.

Originally distilled in London using traditional copper stills, Sipsmith Sipping Vodka reflects the brand's craft roots. The ...

Made with aged pepper mash by way of Avery Island, Louisiana, this new “medium heat” vodka adds a friendly touch of spice to cocktails without turning up the burn.

The vodka will launch on February 2026 across more than 50 markets worldwide, including the U.S. and the U.K.

Amoon Vodka is distilled and handcrafted in New York’s Catskills Mountains, but the story behind it starts in Indianapolis, where longtime friends Mark McLaurine II and Christopher Tooley spent six ...