Chowhound on MSN
Homemade Fried Food Coming Out Drenched In Oil? Why The Right Temperature Is Key For Crispier Results
If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...
Many people tend to associate deep-fried food with American culture. Take state fairs, for example, what would they be without deep-fried Twinkies, or a greasy funnel cake doused in powdered sugar?
Deep-fried food deserves its own altar in the pantheon of comfort foods. When done just right, it’s got it all: A satisfying crunch that gives way to tender, flavorful goodness within. It might not be ...
America's love for the deep fryer knows no bounds. This is the country that has fried everything from Coke to Oreos to butter. Every state has its signature fried dish that locals rave about and ...
Chowhound on MSN
The hands-down best batter to use for crunchy, deep-fried shrimp
For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...
Discover the secrets of perfect frying. Pan frying offers control and browning without heaviness. Deep frying delivers ...
Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can’t fry. Freed of such statutes ...
FALCON HEIGHTS, Minn. — With the return of the Minnesota State Fair, many of our favorite classics are back. From Pronto Pups to deep-fried Oreos, there's plenty of old favorites to try – and plenty ...
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