Freezing cookie dough is your secret weapon for stress-free holiday baking and last minute bake sales or potluck desserts. Stash ready-to-bake dough in your freezer, and you’re always just minutes ...

Whether you made too many or you're planning ahead, most cookies can be frozen for up to six months. Make sure cookies are completely cooled before freezing, and let them come to room temperature ...

Cookie dough can be frozen in balls, a log, or disks. Properly wrapping and storing cookie dough will prevent freezer burn. Frozen cookie dough will last in the freezer for two months. Pulling frozen ...

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.