The James Beard Award–winning chef Vishwesh Bhatt moved from Gujarat, India, to Texas at age 18. Today, the Mississippi-based restaurateur makes food at Oxford's Snackbar that celebrates the American ...

Poona kheera, the Indian, cucumber-like fruit, is a great addition to sandwiches and tastes as sweet and juicy, and about as crunchy as a Honeycrisp apple. You can use it any way you would a good ...

Make the most out of cooling cucumber with one of these easy sandwiches to feel satisfied and refreshed. Loaded with crisp cucumbers and more fresh ingredients like fresh herbs, avocado and tomato, ...

Crisp, creamy and oh, so refreshing, these cucumber sandwiches are the kind of simple recipe that always feels a little special. With just a few fresh ingredients—soft white bread, tangy cream cheese, ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...