The cranberry is a winter fruit that grows right here in Wisconsin. I like to eat sugar-covered cranberries in salads or with fresh orange juice in cranberry sauce. I also love to use them as a ...

You might only see cranberries in the limelight around the fall holidays, but the nutrient-packed fruit is delicious any time of year with these recipes. From traditional cranberry sauce to the many ...

In a saucepan set over medium heat, combine the cream, milk, sugar, and pumpkin purée, and stir until the sugar has dissolved and the mixture is simmering. Remove from heat. In a medium bowl, whisk ...

Stein came across the recipe when she and her husband were out for a drive on a nice fall day. They saw that a local firehouse was having some kind of sale, so they stopped to take a look. There were ...

Cranberries have been served alongside holiday meals long before white settlers immigrated to what we now call America. Tart red berries, cooked down into a sauce to serve alongside meat, has been a ...

She made five flavors including a brown butter maple rum pecan pie. Martha Stewart had 35 homemade pies in five flavors prepped, cooked, cooled and ready for Thanksgiving before the sun even came up ...

In a saucepan set over medium heat, combine the cream, milk, sugar, and pumpkin purée, and stir until the sugar has dissolved and the mixture is simmering. Remove from heat. In a medium bowl, whisk ...