Pépin’s mac and cheese is a simple stovetop version built around a classic béchamel sauce with cheese added at the end. There ...

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With guest host Tom Gjelten. Chef Jacques Pépin’s recipes have inspired thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. And we’ll be ...

Chef Brad Leone learns from Jacques Pépin on how to perfect recipes with precision and technique. Trump has complained about ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...

Chicken Persillade is a golden, garlicky, herb-covered chicken that comes together in about 15 minutes, and is my new weeknight obsession.

Mychal’s Learning Place in Hawthorne is one of 20 national recipents of the Jacques Pépin Foundation’s Winter 2026 culinary ...

Jacques Pépin started his training at the age of 13 in his hometown of Lyon, considered the gastronomical capital of France. He cooked at the world-famous Plaza Athénée in Paris and was the personal ...

Celebrity French chef Jacques Pepin suggests how to use chowchow, pickled onions and currants — foods submitted by Samantha Lunn in Chattanooga, Tenn. Chowchow is a Southern American pickled relish ...