Cookbooks aren't just vessels of cooking know-how. More and more, they mythologize their authors, or perhaps more accurately consecrate the mythologizing process the Internet has already sent into ...

Chef Gabriel Rucker, the award-winning chef and main creative force behind Portland's Le Pigeon restaurant — which serves such items as foie gras johnny cake and beef cheek bourguignon — has ...

The film Pig might be about Nicolas Cage’s quest to find his missing truffle pig, but it was Cage’s pigeon-basting technique that most concerned Gabriel Rucker. One of Portland’s most prominent chefs, ...

Here’s one for the flesh lovers. The first cookbook from Rucker, a James Beard Award winner and chef at Le Pigeon and Little Bird in Portland, Ore., has a lot of meat in it. But that won’t surprise ...

In light of the Irish outrage over a New York Times pigeon-eating and desperate economic times article, We here at IrishCentral decided to highlight the best cooking methods of Irish Pigeon from some ...

A MOTHER and son are hosting a medieval cooking event at Basing House this weekend, where they will show guests how to cook century-old dishes, including venison and pigeon. Karen Taylor and her son ...

Do we eat doves and pigeons? Of course! Over the past few years, anytime I publish an article on dove hunting readers always ask what I do with them. Do I eat them? The answer: of course! They make ...

Pigeons are becoming a nuisance and defecating on Thailand government offices, historical sites, temples and houses while ravaging local crops A Thai district chief has clipped the wings of his town’s ...