Blackened seafood spruces up any meal with its bold, smoky flavors paired with a crispy, buttery crust. This delightful meal brings a peppery richness to the dinner table. Blackened seafood is easier ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. L'Acadiane's blackened redfish with rhubarb gastrique, cucumber slaw and arugula garnish, on Thursday, July 19, 2018. L'Acadiane ...
A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...
These blackened salmon tacos combine the smoky heat of seasoned fish with the cool crunch of a tangy pickled jalapeño coleslaw. They’re a fresh, delicious twist on taco night and perfect for any ...
Serves 4. Recipe is by Holly Clegg, who says this recipe comes together quickly with no fuss and lots of flavor. 2 tablespoons paprika 1 teaspoon chili powder ½ teaspoon dried thyme leaves 1 teaspoon ...
Seafood can be a real lifesaver on busy days because it cooks fast and works well with quick seasonings or simple pantry ...