In East Africa, colocasia leaves are often used as a substitute for spinach in stews. This variation offers a similar texture ...

Green, heart shaped colocasia leaves, also known as ‘Arbi ke patte’ or Taro Leaves, are not only delicious but are packed with vitamins and nutrients. The leaves are commonly called elephant ears ...

Hindus in Kerala mark the month of Karkidakam (July-August) with spiritual and ritualistic practices and a restorative diet to fortify the body against diseases that the wet, damp months of the ...

Spicy patra rolls are a popular breakfast option in many parts of India. They are made from colocasia leaves smeared with a ...

Colocasia leaves, also known as Taro leaves, are a nutritious addition to a balanced diet. They are rich in vitamins A, C, and B-complex, as well as minerals like calcium, potassium, iron, and ...

“Always look for leaves which have a deep purple almost blackish stalk, these usually do not leave you with an itching sensation in the throat,” said my mother-in-law, Sarojini Upadhya when I first ...

During a visit to Assam last year, I tasted the most exquisite preparation of seafood and colocasia leaves yet - it was called (I think) Kosothuri Hukoti Maas, and has the most extraordinary smokey, ...

The post How to Plant, Grow, and Care for ‘Black Magic’ Colocasia is by Briana Yablonski and appeared first on Epic Gardening, the best urban gardening, hydroponic gardening, and aquaponic gardening ...

I can still taste the bowl of minestrone Genovese that I devoured on my last trip to Italy. Maybe it's because so many of us travel to Italy these days, but basil is one of the most popular herbs to ...

I beg your pardon? Did I hear that right? Did you actually say that the palya tasted good today? Be still my beating heart! Deck the halls! Call the papers! This is breaking news,’ my mother gushed as ...