STATEN ISLAND, N.Y. -- The 43rd annual "Advance Cookbook" has officially morphed into winter mode. Get those holiday and snowy weather recipes ready for entering into our hometown contest! Thank you ...
Recipes tell the stories of communities and the people who shape them. Each recipe is more than a list of ingredients and steps; it is a written legacy of the individual who created the dish, their ...
It's hard to justify a trip to the coffee shop in cold weather just to grab fancy-pants java or snacks. Take some time in your kitchen, though, and the bounty of your favorite caffeine dispensary can ...
Remember this Coffee House cookbook from 1986? Reprints are being sold at the bookstore for $19.99. Sharon Coulson, Coffee House director, said she expects a 40th anniversary volume to be published ...
Rick Petty of Williamstown poses with $500 in gift cards from Piggly Wiggly, his winning grand prize for Dad’s Heavenly Apple Crisp Coffee Cake, in the 66th annual Cookbook contest sponsored by The ...
Feldman is an Editorial Director at TIME, where she oversees the Women of the Year franchise and coverage of books and authors. She is a member of the TIME100 editorial team. No plans to get away this ...
Anna Brones' recently published cookbook, "Fika: The Art of the Swedish Coffee Break." (Samantha Bakall/The Oregonian) While a cup of coffee is often seen as the way to jumpstart your day, in Sweden ...
Cookbooks are about so much more than a collection of recipes for cooking-enthusiasts (or newbies) to try. More and more, they've evolved to feature absolutely stunning food photography, not to ...
Blue Bottle Coffee, the shop, is a sensual experience - seeing the long lines winding out the door, smelling the roasted beans, tasting the pour-over coffee - and the companion book, which hits ...
Most of the magic that happens at Sherman Library and Gardens is available to the visiting public, but for decades a casual breakfast meeting among members of the site’s volunteer association, and the ...
The cookbooks that resonate this year are the ones that get real. Whether encouraging you to use some kitchen smarts, or employing a brute-force meat-shredding method that relies on a sledgehammer, ...