Crab cakes may be a bit more popular, but salmon cakes are another crispy and delicious fish patty that's easy to make at home. Great on a burger bun or crumbled into a taco, salad, or protein bowl, ...

The salmon croquette or patty that shows up in Southern meat-and-three’s is typically fried in lots of oil and served with remoulade or another rich sauce. Atlanta chef Virginia Willis employs some ...

SALEM, Ore. (KTVZ) – Oregonians will soon have a choice about how they display their support for salmon habitat. A new salmon license plate design will be available Sept. 1, or Oregonians can opt for ...

Anyone would be happy to eat these salmon patties... not just mom. Once fried, the golden brown outside is crunchy and crispy ...

– Use pre-cooked salmon in salmon cakes. When fresh wild Alaska salmon is out of season, use canned wild salmon, which provides the same nutritious omega-3 fats. May 16 kicks off Alaska salmon season, ...

1. Place the potatoes in a large saucepan of water. Cover, then bring to the boil over high heat. 2. Reduce the heat to medium. Boil for 12 to 15 minutes or until almost tender. Drain the potatoes, ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Mash tofu with a fork, potato masher or food processor.

Many of us are constantly on the go during the summer, so getting the most out of meals is essential. This salmon cake recipe fits that bill because it started with a leftover broiled salmon. It's ...

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

“Russ & Daughters is basically the standard to which all other bagels and lox aspire. The shop is such a truly New York place. It’s barely changed in 100 years, and it kind of seems like the people in ...