Chess pie is a classic Southern custard pie — known for a few distinct ingredients, all of which contribute to the beloved filling’s final texture. Chess pie recipes commonly use cornmeal as a ...

This simple Chocolate Chess Pie even beat out the pumpkin pie on Thanksgiving. The fudgy center was incredibly decadent, and ...

Place your pie crust in the 9 inch pie pan In a bowl combine the sugar, eggs, flour, buttermilk, melted butter, and vanilla, mix together with a whisk, until all combined. Pour liquid mixture into ...

Sweet treats just taste better coming from her kitchen. No matter the time of year, nothing says Grandma's like the smell of a freshly baked pie wafting from the kitchen. From Classic Chess Pie and ...

Preheat the oven to 375°F. On a lightly floured surface, roll the piecrust into a 12-inch circle. Transfer it to a 9-inch pie plate (no more than 1 1/4-inch deep). Tuck the edges under and crimp as ...

It’s easy to confuse a chess pie and a buttermilk pie. Both are classic Southern desserts. Both are simple and homey looking with a single pastry crust and a creamy, pale yellow filling. But take a ...

In the 1980s, simple was for suckers, and decadence ruled supreme. There was a surge in dessert recipes with the name "mud" in them, and Mississippi's take might be the richest, darkest, most decadent ...