Stirring a small amount of lemon juice or vinegar into a can of clam chowder while it heats up, either Manhattan or New England, is incredibly simple. Just start slow and taste test as you go. While ...

New Englanders love a hot cup of clam chowder, but this champagne company is taking that devotion a step further with a creamy, citrusy chowder-inspired cocktail recipe. André California Champagne, ...

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to ...

At the colorful Mariscos Ensenada restaurant on 59th Avenue and Thomas, owner Oscar Rubio demonstrates how to make a michelada. He takes a salt-rimmed frosty mug filled with ice and adds lime juice, ...

Besides oysters, Hog Island also grows Manila clams, a small sweet clam that is good both raw and cooked. They’re available to go from the oyster bar, at $6 per pound (there are 30-40 clams to a pound ...