I'm not going to sugarcoat this . . . well, at least not figuratively: baking and icing a layered cake is a project. That's why most will rely on store-bought cakes, because in truth, cakes require ...

Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Let’s get one thing straight: We love chocolate frosting and could never complain about anything frosting-related. It’s just that in fall and winter when the holidays start up, we’re in full-on baking ...

Chocolate Cupcakes & Peanut Butter Icing is a favorite recipe from Ina Garten, who credits Kathleen King of Tate’s Bake Shop in Southampton, N.Y. ( Kye R. Lee - Staff Photographer) This recipe is ...

If you're craving a dessert where chocolate takes center stage, you'll love our best dark chocolate recipes, from cakes to ...

Preheat oven to 350 degrees. Lightly grease and flour 2 (10-inch) round cake pans. In a medium bowl, whisk together baking soda, salt and flour, and reserve. In a double boiler set over gently ...

This old-fashioned recipe for coal miners chocolate cake is Appalachia's fuss-free version of Black Forest cake.

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...