ARMED with knowledge in tea brewing, navigating the steps to make the perfect cup of Chinese tea feels like second nature to ...

Hibiscus tea is rich in antioxidants, that include vitamin C and beta-carotene. It helps in minimising blood pressure and ...

Chagee, To Teapresso, Green Tea Restaurant - mainland Chinese brands are increasingly using Hong Kong as a platform for ...

Tiffany Chan is a certified tea mixologist, trained in China to perfect the art of the tea ceremony. She hosts tea ceremonies ...

A century ago, a vast shipping route carried Liubao tea from remote mountains, bridging the land and sea with a path of trade ...

Tea smoking is common in Chinese cuisines, and the process is fast and easy. I chose jas­mine tea for its floral fragrance and flavour but, if you like, you can use something stronger.

The China Storyteller Partnership interview group arrived at Minghuang Tea Ecological Culture Park in Lianjiang, South China's Guangdong province, Sept 24. [Photo provided to chinadaily.com.cn ...

through which tea leaves from China's Wuyi Mountain region found their way into many Russian households," President Xi Jinping said to Russian President Vladimir Putin on Tuesday. Xi recalled the ...

Charlotte Wiedenman tells the story of how the Chinese domesticated tea over thousands of years, and how the Chinese lost ...

Just 60 years ago, when much of Asia still moved by foot or hoof, the Tea Horse Road was a thoroughfare of commerce, the main link between China and Tibet. But my search could be in vain.

The leaves are long, thin and tightly rolled. Souchong - a general term for large-leaf black teas from China. Assam – a black tea from India, valued for its rich golden colour and strong ...