*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...

We may receive a commission on purchases made from links. There's no cuisine quite as expansive as that of the American South. A melting pot of culture, the soulful food embodies the heart of what ...

There are observation days for anything you can imagine from Measure Your Feet Day to No Socks Day and everything in between. Then, there are tasty observances like Macaroni and Cheese Day and ...

Preheat the oven to 375 degrees. Place catfish on a sheet tray, drizzle oil on each side of the fillets and season with chipotle powder and smoked paprika. Bake for 12 minutes, remove from oven and ...

A born and bred Southerner, Barclay Stratton has been doing fish fries his whole life. From the time he was a kid growing up around coastal East Texas and western Louisiana, Stratton went fishing and ...

Some food is good. Some food is memorable. And then there’s the kind of food that makes you glance at the mileage, shrug, and ...

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...