Andrea Pizzo Gonzalez’s dream job is a labor of love – cannoli love. The Throop resident, who is originally from Brooklyn, New York, longed to share her storied family recipes with Northeast ...

You've done it, your cupcakes are out of the oven and they're baked to perfection -- but this one cooling mistake could send ...

There’s no right or wrong way to do cannoli. Just before the holidays, Local Flavor featured Andrea Pizzo Gonzalez’s Cannoli Cream-Filled Cupcakes. Today, we’d like to introduce you to Kayla ...

The cannoli donut was the tip of the iceberg. A friend of mine tipped me off to the original creation at Donuts Delite — a round donut, filled with a sweet ricotta cheese mixture studded with ...

A family in Metro Detroit is sharing the sweet flavors of their Italian roots through their bakery called Tony Cannoli Sweets & Eats. Have you ever tried a cannoli? It’s an Italian pastry with a ...

Preheat the oven to 350°F/180°C. Line a muffin tin with liners and cooking spray. Prepare cake mix according to its directions. Fill liners about ¾ of the way up with the cupcake batter. Bake for ...

If you go: Don't let Cafe Evolution's cupcakes scare you away because they're vegan. These creative, animal product-free treats don't compromise on flavor, and are worth trying whether you are a ...

Cupcakes are already a perfect little treat, but when you hide a sweet surprise inside? That's when dessert becomes unforgettable. From gooey chocolate centers to creamy fillings and fruity bursts, ...

When Ebony Turner was growing up, her favorite activity was baking. "I was always in the kitchen with my grandmother," she said. "I've always been the baker in the family, and I've always loved it." ...

Perfectly crunchy and creamy, the cannoli is so beloved that restaurateurs have decided to put their own spin on the timeless dessert. Here are five of our favorite riffs to satisfy your ...