For a lighter-side dinner that's full of flavor, try this grilled flank steak doused in a herbal chimichurri sauce, which is ...

Hosting an outdoor party? Since the weather is still warm, add this flavorful and easy steak recipe to your list of dinner ideas. "This dish was inspired by years of catering parties! I was searching ...

These recipes show just how many directions a great steak marinade can take, from pantry classics to globally inspired ...

Author Diane Morrisey has penned a book chock-full of vibrant and accessible recipes I can’ t wait to cook. A few of my ...

On a recent trip to Oaxaca, I was mesmerized with the fruity, smoky pasilla de Oaxaca chiles so much that I brought back a bag of the chiles, as well as a basalt molcajete, in my suitcase. The deep ...

The cuisine of Tuscany is a combination of simple flavors. Extra virgin olive oil, fresh herbs and spices blend to give your flank steak a rustic taste. During one of our tours to this beautiful part ...

Steak and salad makes an excellent weeknight meal that feels fancy with little effort. The trick is to build layers of flavor in both the meat and side, while keeping the ingredient list and cooking ...

You may have noticed flank steak at your butcher counter and wondered what it is, along with the best way to cook it for top ...

In the old days, say about this time last year, it wasn’t so hard to throw a bang-up backyard barbecue: You just picked up some nice, thick 28-day dry-aged prime New York strip steaks, lighted a fire, ...

Flank comes from the underside of the cow in an area called the drop loin. This unsung cut is a steak lover’s prize: deeply meaty and tender if cooked right. Although the cut does have some fat, it’s ...

We ate dinner on the back porch four times last week -- only partly because I’ve been making aioli, though that probably could be considered reason enough. Essentially, aioli is nothing more than raw ...

Tossing a steak on the grill is one of summer’s greatest joys and conveniences. Not only does this cooking method add a smoky char to the beef, but there’s no splattering of oil all over the stovetop ...