Baking is one of my favorite activities, especially when the temps start to drop. For a nice, fluffy rise from yeasted bread, learn the basics of proofing bread dough. In short, proofing dough is the ...

It’s time for a little bread baking 101! Baking homemade bread is a joy, but plenty of questions can pop up after you’ve combined your flour, water, yeast and salt. The question that looms largest in ...

Grate frozen butter into the dough in batches, folding gently between additions. Drizzle a baking dish with olive oil and add ...

Love the taste of rustic, homemade bread, but don't have a Dutch oven? Don't worry - these expert tips can help you make ...

Here are the best stand mixers according to testing, including stand mixers for bread dough, cookies, and more, from brands ...

This easy Dutch oven no-knead bread chills overnight for flavor and a crisp crust. Roasted garlic, rosemary, and Parmesan cheese deliver big, savory payoff with minimal effort.

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.

Our House Bakery, which has a history of making massive, intricate bread dough sculptures for Halloween each year, unveiled its Star Wars-themed "Pan Solo" sculpture this week One House Bakery in ...