Some people treat fudgy vs cakey brownie discourse like it’s a debate. It’s not; the latter is a chocolate traybake, and the ...

Now, it’s time to tackle brownies. You may be surprised to find out that the secret to the fudgiest, gooiest, all around best brownies you’ve ever had is likely already in your refrigerator.

It’s such a powerful flavor amplifier that even the fudgiest brownie will taste flat without it. Trout also says that salt “suppresses bitterness," which we typically aren’t looking to taste ...

However, in the case of brownies, gluten-free flour is the key to achieving the fudgiest, gooeyest texture ... Read more: 25 Chocolate Brands, Ranked Worst To Best While gluten-free flour improves ...