I tried fried-chicken recipes from chefs Alton Brown, Ina Garten, and Guy Fieri. Garten's recipe took the longest to prep, and Brown's added a bit of paprika for a kick. I was most impressed by the ...

Buttermilk is a versatile ingredient that adds a slight tang and helps create tender textures in both sweet and savory dishes. It’s often used in baking, but it also works well in marinades, dressings ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

I set out to find the best fried chicken sandwich recipe. This was the perfect lunch recipe: not challenging at all and ...

Fried chicken isn't Kentucky's to claim. It's a global phenomenon with long roots that include a Scottish battering process that gave the world fry-everything chip shops and West African seasoning, ...