"Why doesn't beer taste like this at home?" That's the simple question that prompted Monmouth County entrepreneurs Philip Petracca and David McDonald to find a way to improve the taste of beer poured ...

A team of researchers from Osaka University and Kirin Holdings Company, Limited demonstrated that the texture-formation in a pint glass of Guinness beer is induced by flow of a bubble-free fluid film ...

Emblazoned on the home page of Cohesion Beer’s website are the words “Foam is beautiful.” The Denver, Colorado brewery is focused on brewing Czech-style lagers, using traditional ingredients—their ...

CHICAGO -- Matthew Younkle was a senior at the University of Wisconsin in Madison when inspiration struck. What the world really needs, he decided, is a three-second beer. He was not the first college ...

Researchers demonstrated that the texture-formation in a pint glass of Guinness beer is induced by flow of a bubble-free fluid film flowing down along the wall of the glass, a world first. This ...