Our beef stir fry is better than takeout! It is simple to make, and the results are so delicious! Between the flavors, ...

Lisa Lillien shares her recipe for a healthy beef and vegetable stir-fry. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on ...

Green & Red Bell Pepper: Green, yellow, orange, and red bell peppers are all actually the same vegetable, just at different ...

As all the fun and excitement of the holiday season begins to fade, January can seem like a bleak month. Not only can the cold weather and long, dark nights make you feel like you’re under siege, but ...

This Asian-inspired chain has over 50 locations throughout the United States. The quality of food and cleanliness seems to ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Fry the beef in the sesame oil until browned underneath. Refrain from stirring. While that’s cooking, stir together the sauce ingredients. When most of the liquid has evaporated from the wok, fry off ...

MILWAUKEE - Ying Stoller, owner of Ying's Kitchen, shares an easy recipe for beef and broccoli stir fry. Cut beef into thin slices and put into mixing bowl. Stir in 2 teaspoons Ying’s Stir Fry Sauce ...

In a medium bowl, whisk together the marinade ingredients and toss the beef in with the marinade to coat and let it sit for at least 30 minutes, and up to 4 hours covered in the fridge. In a small ...

Leela Punyaratabandhu, a food blogger, adapted this recipe from Soei, a family-run restaurant in Bangkok, where she grew up. At Soei, they make it with sliced beef shanks and makrut lime leaves, which ...