Add Yahoo as a preferred source to see more of our stories on Google. Add one tablespoon of olive oil to a saucepan over medium-high heat, followed by the diced shallots. Stir the shallots for a few ...

If you've ever had the pleasure of enjoying a bowl of rich yet delicate beef pho, then you'll likely want to know how to make it yourself so you can have it whenever the craving hits. Most traditional ...

Pho has become a widely popular type of soup among broth lovers across the world. The Vietnamese bone broth encompasses noodles, meats and various types of vegetables and herbs to collectively provide ...

Nothing feels more comforting during soup season than a steaming bowl of Vietnamese beef pho. In this video, I walk through ...

Bowls of the classic noodle soup, called pho, come in chicken, beef and two southern Vietnamese versions. My order of beefy pho bo (image at top of story) had a fat-rich, flavorful broth cut nicely by ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Most of us don't eat pho, the aromatic Vietnamese beef noodle soup, the way Thy Tran did when she was a high school kid growing up in Missouri. At her house, as in her native Vietnam, pho was often ...

1. To help in making a clear broth, do a preliminary boil of the meat and bones. Trim exterior fat from the beef and put it, with the bones, in an 8-quart pot. Cover with water and bring to a boil.

Pho (or phở) is a Vietnamese staple that’s gained popularity worldwide. You’ve probably seen this essential Vietnamese recipe on restaurant menus, and you may wonder if it’s possible to learn how to ...

Note: When Sacramento restaurateur and cookbook author Mai Pham and her family arrived in the United States in 1975 after the fall of Saigon, beef noodle soup (pho bo) was one of the things they ...