Hi, I’m Anna Sue, a Belgian food lover and blogger. Food for me is all... Hi, I’m Anna Sue, a Belgian food lover and blogger. Food for me is all about being adventurous and having fun in the kitchen.

Move over, hot girl summer. TikTokers have declared this year "pasta salad summer," and we're ready to lean in. After all, pasta salad could be called the perfect summer dish; it's infinitely ...

Big summer gatherings call for great pasta salad recipes, and this classic Italian version delivers every time. It’s full of big, bold flavors—a mix of salty salami, creamy mozzarella, briny olives, ...

When faced with a prolific amount of fresh basil in your garden, there's only one solution: make pesto. Basil pesto is a simple sauce originating from Genoa, a city in the Liguria region of Italy ...

With fresh basil in abundance, Kathy Finn of Evanston shared this refreshing pasta salad — with a memory attached. “Back in the early ’90s when my office was located just a few blocks from State ...

This colorful dish is an unusual and delicious pasta salad. A zucchini pesto basil is tossed with pasta and Parmesan cheese. We opted to use rotini pasta but any boxed pasta will work. The basil adds ...

Summer pasta salads are a warm-weather classic. They're easy to make, better if made ahead, and travel well (so we take them to potlucks all the time). They're also crowd pleasers, the kind of dish ...

Developing the best pasta salad recipe was tricky: While some acidity was clearly needed to brighten the flavor of the salad, too much caused the pasta to soften and the dulled vegetables, both in ...

Juice of 1 lemon (more or less, depending on your taste preference) Cook pasta according to package directions and rinse with cold water until the pasta is no longer hot. Chop fresh basil. Mix all ...