Parton's corn bread only needs three main ingredients and 25 minutes to bake. Garten's recipe takes more time, but it's so delicious that I now serve it at every holiday dinner. I believe corn bread ...

It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving, and I loved it so much I'm going to make it every year. Ina Garten has ...

Cornbread is one of those dishes that just screams comfort. Slightly sweet, soft, and crumbly, this classic quick bread pairs wonderfully with rich, savory dishes like Texas-style BBQ, cheese-topped ...

Cornbred is a quintessentially American food. It has roots in Native American cooking; indigenous people introduced it to colonists from Europe and it helped them survive in the wilderness that became ...

Instructions: Preheat oven to 450 degrees. Put a 10-inch cast-iron skillet in the oven to preheat for at least 10 minutes. Combine the cornmeal, salt, baking soda and baking powder in a medium bowl.

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

I made Ina Garten's recipe for brown-butter skillet corn bread. It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving, and I ...