Welcome to “Cookbook of the Week ... That does not mean this book is only for you if you own a bakery. Rather, it’s for earnest cake bakers that aren’t screwin’ around.

or Zak the Baker in Miami? I think the Jewish food renaissance — very much beginning with Jeffrey Yoskowitz and Liz Alpern’s establishment of The Gefilteria and their subsequent cookbook ...

Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is known for creating dishes with a unique combination of both her Indian and American backgrounds.

Samantha Seneviratne is a baker, cookbook author, food editor, food stylist, recipe developer, television personality, and culinary host. She started her career as a food editor at Good Housekeeping.

A baker from Devon has released a cookbook featuring recipes from around the world after being inspired by a Ukranian bakery. Workers at Bakehouse in Kyiv continued baking during the war ...

Heatter was a lifelong baker. She learned from her mother Sadie ... Judith Jones, the legendary cookbook editor, was on vacation, so the manuscript ended up in the hands of another editor ...

Sarah Kieffer is a baker, cookbook author, and creator of The Vanilla Bean Baking Blog. In addition to Food & Wine contributions, her work has been featured in The New York Times, The Washington ...

Magnolia Bakery is renowned the world over for its heavenly desserts – and now you can make and bake the best of them with its new 25th anniversary cookbook. Fast forward 20 years, and Magnolia ...