Panera Bread will close its Brentwood dough facility, laying off 72 employees, as it shifts to a par-baked bread production ...

Whether you are preparing a batch of simple pav, tackling an ambitious sourdough, or just kneading away your stress, learning ...

New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for ...

The Chardon brewery's final summer baking workshop on August 6 focuses on sourdough inclusions and includes beer pairings ...

Bread bakers are so passionate about their sourdough starters, the culture of microorganisms that assist in making complex-flavored loaves, they’ve become part of the family. “Growing up, my dad was a ...

Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content ...