It's hard to fathom how old some companies truly are, including this vintage chocolate brand that's almost 300 years old and ...

You should never bake with chocolate you wouldn't eat out-of-hand. "I wouldn't bake with an $11 artisanal bar," says senior associate editor Claire Saffitz.

Walter Baker & Co. chocolate factory, circa 1870-1900. – via Digital Commonwealth Did you know America’s first chocolate factory was right here in Dorchester, on the banks of the Neponset River?

4 ounces Baker's German's Sweet Chocolate. Advertisement. 1 cup shortening. 2 cups sugar. 4 egg yolks. 1 cup buttermilk. Advertisement. 1 teaspoon vanilla extract. 4 egg whites, chilled.

In a pinch, you can use chocolate chips for sauces, but a baking chocolate or tasting chocolate bar will melt more smoothly. F&W Pick: Guittard Extra Dark Chocolate Baking Chips 63% Cacao, $5 for ...