This old-fashioned apple pie is perfectly autumnal and staunchly fruit-forward: It tastes of nothing but apples, with just the slightest hint of spice. With a comforting double crust of tender, ...

Peel and finely chop 1 apple. Transfer to a small pot. Add sugar, cornstarch, and cinnamon and toss to coat. Add water and ...

Houston – Ahead of the highly anticipated release of Disney’s live-action Snow White, we’re heading into the kitchen with pastry chef Rebecca Masson of Fluff Bake Bar. Masson, known for her sweet ...

Now that you know the chefs, it's time to get in the kitchen and start baking! The first round of the competition pit two bakers head-to-head against each other to see who can make the best apple pie.

Pulse flour and confectioners’ sugar in a food processor with a steel blade until combined, about 5 to 6 pulses. Add butter ...

A jar of apple butter, either homemade or store-bought, delivers subtle sweetness and spice to this custard pie. Get the ...

According to Erin Jeanne McDowell, author of The Book on Pie, Cosmic Crisp is her go-to for both baking and eating out of ...

It's my favorite season - pie season, that time from Thanksgiving to Christmas when it's all about holiday sweets. In southeast Wisconsin, at the market Elegant Farmer, the pies are baked in a paper ...

Nappanee, Ind. — Tens of thousands of visitors are heading to the Nappanee Apple Festival this weekend. In its 46th year, this is one of the largest festivals in the State of Indiana. You have to come ...