Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make like a Tennessee pitmaster and sprinkle this Memphis BBQ rub recipe ...

Add Yahoo as a preferred source to see more of our stories on Google. Honey bourbon BBQ chicken on serving platter with tongs and sides - Julie Kinnaird/Chowhound We may receive a commission on ...

Note: This chicken rub has incredible depth and flavor, and works just as well on beef and pork as it does poultry. Use it to season the Beer-Can Chicken featured below. From "Southern Living Ultimate ...

Pop quiz: What’s the color of barbecue sauce? For most folks, the answer would be a rich, glossy sienna — the kind popularized in multitudes of American backyards, tailgating parties and smoky ...

"Sprinkle this rub on pork, beef, chicken, and robust fish, like salmon. You can cook the meat at once or, for an even richer flavor, let it marinate for 2-4 hours first," Steven Raichlen says in his ...

Set up your BBQ to run at 275 degrees with indirect heat. Pull the chicken out of refrigerator, and let come to room temperature. Rub the chicken generously with the rub. When BBQ is ready, set the ...

A slightly spicy dry rub helps create flavorful grilled chicken in this recipe, and the cookout dish is only further elevated by a from-scratch peach BBQ glaze.

SAN ANTONIO – Mouthwatering barbecue chicken, fresh off the grill. It’s a simple summertime favorite, and with a few tweaks, we’re kicking it up a notch with Kuhlman Cellars. This recipe goes from the ...

Clean the chicken breasts of excess fat. You can either remove or leave-on the skin. Marinate the chicken in a large bowl or zip-top bag with a big, hoppy beer (like an IPA.) Add in the kosher salt ...

The depth of flavor in this smoky chicken dish comes from a poultry brine and tangy-sweet Peach BBQ Sauce made from fresh peaches or a combination of peach preserves and canned peaches. Pitmaster and ...