Aquafaba is starchy water leftover from cooking legumes — like black beans, or chickpeas, or kidney beans. But for the purpose of this article, we're going to focus on chickpea liquid, which is what ...

Lately, record-high egg prices have deterred me from wanting to bake my favorite cookies. So, I tried testing egg substitutes in my go-to cookie recipe to see which could work. The flaxseed impressed ...

The most commonly used egg substitutes include apple sauce, mashed bananas, yogurt, and flaxseeds. The best way to decide on your alternative is by understanding what purpose the egg is serving in the ...

These substitutes can be used in a variety of baked goods, including cakes, brownies, cookies, and banana bread. With the cost of eggs at an all-time high, it’s not just breakfast foods that are ...

A whipped “cream” topping that’s actually made with chickpea water, sugar, and vinegar. Photo: Noah Fecks When chef John Fraser was opening his vegetarian restaurant Nix earlier this year, he gave his ...

Eggs are a baking staple, and this deep dive into egg substitutes for baking will help if you’re baking for someone with dietary restrictions, or if you’ve run out of eggs, or perhaps you are simply ...

The high price of eggs has many home chefs reeling, up a whopping 53% compared to the same time last year. This has many at-home bakers rethinking how they use eggs. If you don’t want to give up your ...