The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

When I was in my 20s, studying wine and living on very little money in Paris, I couldn’t afford to eat in real restaurants very often. But I’d stop at a favorite wine bar a couple of times a week. It ...

Shelter in place has given way to an abundance of bread baking. If you follow social media, you can’t miss the number of proud bread photos and sourdough sagas to admire and read. It makes sense. With ...

Like the traditional French tarte tatin, this spring pastry has caramelized fruit cooked on the stove. It then is topped with a pastry, baked and flipped out of the pan. The typical tarte tatin is ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Like the traditional French tarte tatin, this spring pastry has caramelized fruit cooked on the stove. It then is topped with a ...

The inclusion of shallots means this unique take on tarte tatin toes the line between sweet and savory, making it perfect for anything from brunch to dinner. What's more, once you master the ...

Pie—whether it’s pumpkin, pecan or apple—is always invited to the holiday feast, but it’s not exactly the most original dessert idea. This fall and winter, opt for the less expected (but just as ...