My first real food craving was for Lizet’s sweet bread. Lizet Catita cleaned our Toronto home when I was little, and she often treated my family to her delicious sweet bread made with anise seed. I ...

Pan de Muertos (Day of the Dead Bread) is a rich, sweet bread shaped into medium rounds and decorated with "bone" dough ropes ...

1. Position oven racks in the upper and lower thirds of the oven; preheat to 375 degrees, and line 2 large baking sheets with parchment paper. 2. Put the yeast in the bowl of a stand mixer equipped ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

In food processor, combine flour, sugar, milk, egg, margarine or butter, baking powder, anise and cinnamon. Process until combined. Pour mixture into greased 9-inch by 5-inch (23-cm by 13-cm) loaf pan ...

Yom Kippur stirs my strongest Jewish food memory – it’s strange, but true. Since I was in the single digits I can remember walking to Ne’ila services with my mother and father, carrying a bag filled ...

Instructions: Heat oven to 350 F. Grease and flour a bread or loaf pan. Sift together flour, baking powder and salt. In another bowl, cream butter with sugar until fluffy. Add lemon zest, anise hyssop ...

1. In a large mixing bowl, sprinkle the yeast over the water; stir to dissolve the yeast. Whisk in the 2 eggs, followed by the oil. 2. Add 7 cups of the flour, the salt, sugar, and anise seeds to the ...

Stacy Allbritton and daughter Jillian with favorite Anise Cookies, a recipe shared in 2000. (The NOLA.com | Times-Picayune archive) Stacy Allbritton got this recipe from a co-worker in the late 1980s.