Ancient grains — they’re the greatest thing since sliced bread. Some chefs say that sourdough, the carbohydrate star of the COVID lockdown for people who baked bread at home, is no longer in. Also on ...

Beyond the tangy crust lies a fermentation powerhouse that can soothe IBS symptoms, stabilize blood sugar, and feed your ...

Building on the Middle East’s reputation as one of the historical birthplaces of cereal crop domestication, a KAUST-led team has compiled the first complete genome map of an ancient grain known as ...

You may have heard at some point in the past — perhaps from a coworker, perhaps from a newly health-conscious uncle at your family reunion — about the virtues of ancient grains. If you've never heard ...

For Ida Bromfield, what started as a hobby — making bread that her gluten-intolerant daughter could eat — blossomed into a successful business during the COVID-19 pandemic. Bromfield’s business, ...

Bread is a staple food in many diets, so what is the healthiest bread you can buy? Dietitians reveal what to look for when ...

ELK RIVER, MINN. — Consumers are becoming aware of some — but not all — ancient grains. Grain blends could be a way to popularize the lesser-known ancient grains. Proprietary research from ...

Einkorn (Triticum monococcum) was the first wheat species domesticated by humans, around 10,000 years ago, playing an important role in the establishment of agriculture in the Middle East. Now, ...

Einkorn is grown as a relict or niche crop in Europe. But as heatwaves shrivel the region’s grain production, it may hold the key for helping crop breeders in Europe to develop bread wheat varieties ...