Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. While I ...

This easy seafood Alfredo recipe combines shrimp, crab meat, garlic, onion, and pasta in a rich and creamy Alfredo sauce.

Alfredo can easily transition from creamy pasta sauce to delicious dip in a flash. All you need are a few ingredients and the ...

As simple as its sumptuous, fettuccine Alfredo is a staple at many Italian-American restaurants. The standard version of the dish contains just three basic ingredients: fettuccine pasta, Parmesan ...

I eat a lot of pasta. Like a lot a lot. Sophia Loren’s famous quote, “Everything you see, I owe to spaghetti," should be tattooed across my forehead. I know what you’re probably thinking: Who hates ...

Warm pasta smothered in creamy Alfredo sauce is the perfect winter meal. Yes, soup is a classic and pretty much any hot meal this time of year is a winner, but there’s something about this Italian ...

Boil the spaghetti. Cook 1 pound of spaghetti until just slightly underdone, since the pasta will continue baking in the oven ...

Giada De Laurentiis is here with her own take on the popular Italian dish fettuccine Alfredo. The top-earning Food Network star uses classic ingredients but she also adds one that’s more unexpected, ...

In light of the 2014 Winter Olympics in Sochi, Russia, I think it is appropriate to not only celebrate our athletes and all of their hard work, but to also celebrate what they eat. Most athletes can ...