Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future cognitive health at risk.

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that eating processed red meat is associated with a 13% higher risk of dementia and cognitive decline.

It comes as a woman who has only eaten meat and dairy for six years reveals the shocking impact it has had on her body

Eating red meat, especially processed types like bacon or hot dogs, may increase the risk of dementia, according to a new study by researchers from Mass Ge

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, long-term study shows.

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, a new study has found.

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who eat more processed red meat had a 14% higher risk of developing dementia over more than four decades that those who consumed minimal amounts.

Researchers at Mass General Brigham found those who ate the most processed red meat, like hot dogs and bacons, had a 13% higher risk of dementia.

Dementia and other neurodegenerative diseases from brain decline are often seen with age. To reduce the risk from it, often people look for what to consume and what not to as prevention is always better than cure.